Legislation

Osdam complies with the following:

• Animal Protection (Act 71 of 1962).

• Fertilisers, Farm Feed, Agricultural Remedies, and Stock Remedies (Act 36 of 1947).

• Foodstuffs, Cosmetics and Disinfectants (Act 54 of 1972).

• Meat Safety Act 2000 (Act 40 of 2000) – Red Meat Regulations.

• R638: Regulations regarding the General Hygiene Requirements for Food Premises and the Transport of Food.

• SANS 1488: 2014 Humane Transportation of Livestock by road.

• SANS 10049: Food Safety Management – Requirements for Prerequisite Programmes (PRP’s).

• SANS 10330: The Implementation and Management of a HACCP system.

• SANS 241: Potable Water.

• SANS 289: Labelling Requirements for Pre-packed Products.

• Regulations regarding the classification and marking of meat intended for sale in the RSA: R55 (January 2015).

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